On 2nd February 1659 the founder
of Cape Town, Jan van Riebeeck, produced the first wine recorded in
South Africa. In 1685, the Constantia estate was established in a
valley facing False Bay by the Governor of the Cape, Simon van der
Stel. His 'Vin de Constance' soon acquired a good reputation. But it
was Hendrik Cloete, who bought the homestead in 1778, who really
made the name of Constantia famous, with an unfortified wine made
from a blend of mostly Muscat de Frontignan (Muscat Blanc à Petits
Grains), Pontac, red and white Muscadel (probably clones of Muscat
Blanc à Petits Grains??) and a little Chenin Blanc. It became a
favourite tipple of European kings and emperors, from Frederick the
Great to Napoleon. But the vineyards were decimated by phylloxera,
the Cloete family were bankrupted, and Groot Constantia was sold to
the government as an experimental station. In 1980 Duggie Jooste
bought Klein Constantia, redeveloped it, and is now selling a new
version of Vin de Constance made from Muscat Blanc à Petits Grains.
South Africa can claim her own
grape variety in the Pinotage, a cross between Pinot Noir and
Cinsault (known locally as Hermitage (grape)). Pinotage was bred in
1925 by Dr. Abraham Izak Perold, the first Professor of Viticulture
at the University of Stellenbosch.
South Africa is also notable as the
second home of Chenin Blanc, known locally as Steen. However there
is a lot of dreary white wine produced from some low quality clones
of Steen and Colombard.[citation needed] The grapes known locally as
red and white Muscadel are probably Muscat Blanc à Petits Grains
demonstrating its variable colouring.
In 2006, SAWIS (South African Wine
Information and Systems) reported that the country had 100,146
hectares of vineyards, with about 55 percent planted to white
varieties. See table (right) for the major varieties planted in
South Africa. Other grapes include Riesling (known locally as
Weisser Riesling), Crouchen (known as Cape Riesling), Trebbiano
(Ugni Blanc), Sémillon (Groendruif) and Muscat (Hanepoot).
Backsberg has been chosen as
one
Le
Riche Wines are crafted in the
of
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